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Where can I find an authoritative list of times required for alcohol to cook off under different techniques?
i.e. sautee, stews, baking, etc.
Please read the question and note I am not asking for times. I am looking for a source that lists the times.
I don't think there is a "time chart" for that because alcohol does not "cook off" or evaporate completely no matter how you cook it. Even in a flambe it still is present after the flame goes out.
Filed under BBQ Accessories by on Jan 5th, 2011. 