Green Egg
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 Large Big Green Egg Half Moon Ceramic Baking Stone  US $65.00
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 Big Green Egg Large Raised Half Moon Cooking Grid grill grate US $45.00
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 Big Green Egg Half Moon Porcelain Perforated Grid PGHL US $32.00
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 Cart that holds kamado komodo smoker bbq big green egg US $450.00
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 Big Green Egg 3 Tier Cooking Rack grid 3 level grilling BBQ US $85.00
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 1 ONE Big Green Egg Ash Tool For Large and Medium EGG US $27.00
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 NEST for Large Big Green Egg US $65.00
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 3VC Big Green Egg Heavy Duty Green Cover for Small Egg in Nest US $21.99
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 V3VC Big Green Egg Vented Heavy Duty Green Cover for Small Medium Egg in Nest US $49.99
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 Big Green Egg Porcelain Round Cooking Grid 16PH Perforated grate US $37.00
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 Big Green Egg VRP Dual Purpose Porcelain V Rack US $32.00
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 Small Big Green Egg Local pick up only US $325.00
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 Big Green Egg 3 Tier Grate Extender for Large Only New US $64.99
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 Big Green Egg Vented Heavy Duty Green Cover for Large Egg in Nest HLVC New US $77.99
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 BIG GREEN EGG THERMOMETER US $49.99
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 Brand New Big Green Egg Jalapeno Grill Rack Corer Set US $24.00
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 1 ONE Big Green Egg Ash Tool For EXTRA Large XL EGG US $27.00
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 Big Green Egg Pig Tail Meat Flipper BBQ Grill US $27.99
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 brand new Big Green Egg Pork Button Thermometer temp gauge US $10.00
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 brand new Big Green Egg Rocking Pizza Cutter US $32.00
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 1 Big Green Egg Vertical Chicken Roaster US $21.00
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 Big Green Egg Large Egg Mate Side Shelves US $84.99
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 ONE 1 Brand New Big Green Egg Medium Baking Pizza Stone US $45.00
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 Big Green Egg Beer Can Chicken Collapsible Rack US $15.00
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 Big Green Egg Ash Pan US $29.99
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 Big Green Egg Porcelain wok topper BBQ Grill US $35.00
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 Big Green Egg Ceramics Plate Setter for Large Eggs 14 PSL New US $49.99
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 Big Green Egg Green Cover for a Large or Medium EGG US $119.95
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 big green egg Charcoal Grill Temperature Gauge all TP US $12.00
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 8BD Big Green Egg Deep Baking Dish 8 New US $24.99
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 Big Green Egg Innerflow Vented Grill Cover for XL Egg Wood Table VXLTC new US $79.99
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 Big Green Egg Table Red Cedar US $350.00
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 15SS Big Green Egg Stainless Steel Cooking Grate 15 Med US $34.95
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 Big Green Egg Charcoal Grill Ceramic Damper Top LDT New US $21.99
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 Big Green Egg Grill Fire Grate Replacement XLarge XLFGC US $62.99
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 Big Green Egg Can Koozie Green w White Logo KOZY US $3.25
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 Big Green Egg Pizza Baking Stone 12 for Med Eggs New US $29.99
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 Big Green Egg Spring Assisted Band Medium Egg SABM US $77.99
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 Big Green Egg Charcoal Grill Stone Scrubber PQPS US $11.50
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 Big Green Egg Electric Starter Sale Price: $26.35  Eligible for free shipping!Availability: Usually ships in 1-2 business days  |
 Grill Gripper for Ceramic Kamado Grill Such As Big Green Egg, Primo, Grill Dome Etc. Sale Price: $17.48 Eligible for free shipping!Availability: Usually ships in 24 hours |
 Cast Iron Cooking Grid for Big Green Egg Grills List Price: Sale Price: $44.97 You save: $24.98 (36%) Eligible for free shipping!Availability: Usually ships in 24 hours |
Looking for recipes to use on my big green egg bbq?
Beef Esrom!!
4 pounds beef brisket -- or chuck roast
2 tablespoons liquid smoke flavoring -- or to taste
2 cups onions -- chopped
1/4 cup cider vinegar
1/2 cup dark brown sugar
2 tablespoons German mustard, yellow mustard -- or spicy brown
1 tablespoon dark molasses
1/4 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
3 tablespoons Worcestershire sauce
1 cup ketchup
1/2 cup chili sauce -- bottled
1/2 lemon -- sliced
1 tablespoon salt -- or to taste
1/4 teaspoon freshly ground black pepper
1. Preheat oven to 220 degrees (slow).
2. Place meat on a rack in a shallow roaster, fat side up. Pour liquid smoke around meat and seal everything tightly with foil. Roast for 8 hours, turning once, until very tender, and meat falls apart.
3. Remove meat and let it cool. Wrap in plastic wrap and refrigerate overnight. Save pan juices in a sealed glass jar, and refrigerate.
4. Next day, or when cold, and you are ready, remove meat and trim away any fat. Pull the meat into shreds. (This is called pulling). Remove the hardened fat from the pan juices. Set aside.
5. Melt 3 tablespoons fat over medium heat, add onions and saute until tender. Add all remaining ingredients and 1 cup of pan juices. Stir well, bring to a hard simmer, then simmer 15 to 20 minutes over low heat. Add the 'pulled meat' to the sauce and simmer, very slowly, uncovered, one hour, stirring frequently. Add more pan juices, or water, if needed to keep the meat moist.
Filed under Charcoal Grills by on Aug 6th, 2010. 