Grill Bacon Press
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US $22.95
 New 8-Inch Barbecue BBQ Grill Steak Weights, Heavy-Weight, Hamburger Bacon Sausage Grill Press, Commercial Grade, Cast Iron List Price: Sale Price: $12.95 You save: $5.05 (28%)  Eligible for free shipping!Availability: Usually ships in 24 hours  |
 Lodge Logic Pre-Seasoned Rectangular Cast-Iron Grill Press List Price: Sale Price: $14.97 You save: $7.02 (32%) Eligible for free shipping!Availability: Usually ships in 24 hours |
 The Camp Chef 9-1/4-by-5-3/4-by-3-1/4-Inch Seasoned Cast Iron Bacon/Meat Press Sale Price: $15.99 Eligible for free shipping!Availability: Usually ships in 24 hours |
is this not the best burger ever?
so you take the raw meat and mix finely chopped pickle spears in with the meat first.
then you make THIN but large patties about 6 inches across or slight less with your pickle filled meat.
next you sprinkle a fair amount of your favorite shredded cheese on top of one patty and place another on top of the cheese topped one
then you press the edges all around the cheese filled patty to seal in the cheese then grill
top with bacon and another slice of cheese.
BAM, they are called juicy looseys.
Awesome right.
sounds pretty gross honestly. pickles in my meat, then frying the pickles in the greasy meat, not to mention the fact your cheese is now covered in raw meat, and will also be covered in grease.
you would have to pay me to eat one of those.
Filed under BBQ by on . 