Grill
What are your instructions to grill the perfect steak?

I want some instructions to grill the perfect steak this coming holiday weekend! What cut of meat? Grilling times, marinades, sauces, grill temperature etc.
Wow..I want to leave work and grill right now~!

this marinade is foolproof and a hit every time!

Steak Marinade:

1. 12-ounces of a dark beer such as Amber Bock
2. 3-Cloves of Garlic, Peeled and mashed
3. 1/4-Cup Chopped Onion
4. 1-TSP Fresh Ground Pepper
5. 1/4-TSP Salt
6. 1/4-Cup Vegetable Oil
7. 1/4-TSP Cumin
8. 1/4 TSP Dried Thyme
9. 1/4 cup red-wine vinegar

Instructions:

1. Whisk together all Ingredients
2. Place steak in a safe container, such as Tupperware, and pour marinade over the steak
3. Put a lid on the container, and refrigerate for 6-12 hours, turning the steak over once

Grilling the Steak:

1. Remove the steak from the marinade, and let it sit for about 1 hour before you grill it. This will bring the temperature of the meat closer to room temperature.

2. Before lighting the grill, spray on pam to prevent sticking.

3. Gas Grill Method: If you are using a gas grill, hopefully it has two burners. Heat the grill by turning one of the burners on high, and the other on medium-low. This will allow you to sear the steak and seal in the juices. Place the steak on the hot side of the grill for 1.5-2 minutes. Turn the steak over and cook for 2 minutes. Move the steak to the cooler side of the grill and cook it for about 7-8 minutes for medium rare. The internal temperature should reach about 135F degrees.

4. Charcoal Grill Method: Build a fire in 1/2 of the pit, and let the charcoal burn down; they will turn white, and you should not be able to hold your hand over the top of the grill for more than 1-2 seconds. Place the steak on the hot side of the grill for 1.5-2 minutes. Turn the steak over and cook for 2 minutes. Move the steak to the cooler side of the grill and cook it for about 7-8 minutes for medium rare. The internal temperature should reach about 135F degrees.

5. Let the steak rest by placing it on a plate and covering it with foil for about 2 minutes or so. This will help in making the steak tender and juicy because if you cut the steak too early, the juices will be hot, causing them to ooze out.

How to grill with charcoal