Shoulder Picnic
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What's a good method for cooking an 8.38Lbs "pork shoulder arm picnic" for Turkey Day?
I want to cook this ham but my Better Homes and Garden Cookbook is pretty lame on how to cook it (the book only has one recipe for it). I am a beginner cook (have had lessons in Jr and Sr High schools but am very rusty) so my culinary skills are weak. What could I do to enhance the flavor of this ham? Sauces? Spices? Side dishes?
Thanks!
mary p got it exactly right - low and slow. If you bake it too high, it will be as tough as an old shoe.
I use a rub from this site http://www.johnnyroadtrip.com/tailgating/recipes/pulledpork.htm and just let it bake all day.
ps that recipe makes almost 2 cups of rub; you can cut it in half.
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