Wood Chunks Grilling
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 COOKING RED OAK WOOD CHUNKS BBQ SMOKER GRILL  US $10.99
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 Hickory Wood Chunks for Grilling Smoking Smoker BBQ US $29.95
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 Cherry Wood Chunks for Grilling Smoking Smoker BBQ US $32.95
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 hickory wood chips and chunks for grilling 15 pounds US $10.00
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 Mesquite Wood Chunks for Smoking Barbeque Grill 6 lb US $4.50
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 Hickory Wood Chunks BBQ Smoking Chips Grill Cooking US $10.00
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 Pecan Wood Chunks BBQ Smoking Chips Grill Cooking US $10.00
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 COOKING HICKORY WOOD CHUNKS BBQ SMOKER GRILL US $10.99
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 COOKING WILD CHERRY WOOD CHUNKS BBQ SMOKER GRILL US $10.99
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 514 Cu Inch GRAPE VINE BBQ GRILLING SMOKER WOOD CHUNKS US $24.95
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 PECAN WOOD 5 lbs BBQ COOKING GRILLING CHUNKS SEASONED US $5.99
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 Alder Wood Chunks for Smoking Charcoal Grilling New US $10.99
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 CHERRY WOOD CHUNKS FOR SMOKING AND GRILLING US $6.49
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 White Oak Wood Chunks for Smoking and Grilling 4lbs bag US $10.99
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 Hickory Wood Chunks for Smoking or Grilling 17056 US $6.49
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 Orange Wood Chunks for Smoking and Grilling 4lbs bag US $10.99
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 Weber Grill Firespice Pecan Wood Chunks 5 lbs 17003 US $6.49
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 Weber Grill Firespice Cherry Wood Chunks 5 lbs 17007 US $6.49
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 CHERRY WOOD CHUNKS CHIPS BBQ SMOKINGGRILLING Item127 US $9.99
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 Oak Wood Slats Chunks for Smoking BBQ Grilling US $7.00
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 Maple wood chunks for smoking and grilling US $10.99
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 Hickory Wood Chunks Chips For Smoking BBQ Grilling US $7.00
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 Weber 17005 Apple Wood Chunks, 5-Pound Sale Price: $9.99  Eligible for free shipping!Availability: Usually ships in 24 hours  |
 Weber 17004 Apple Wood Chips, 3-Pound Sale Price: $6.99 Eligible for free shipping!Availability: Usually ships in 24 hours |
What does "grilled over hardwood" mean?
I have been trying to decipher this steak recipe from a restaurant called Houston's. It is the JUICIEST steak I have ever eaten, yet it is grilled and has crispy grill marks and bits. The menu description says that it is "Marinated then grilled over hardwood".... does that mean they grilled it over wood chips/chunks, or does it mean they used a wooden plank (which helps retain juices)?
If it means that they use a wooden plank, how exactly would it cook the steak with the grill marks if it's not directly on the grill?
Based on what you wrote: I would think it is the hardwood chips in the barbie. Marinated meat will maintain more juices, than not marinating. A wood plank cooked steak is just that. The wood is soaked in water, or thinned juice and the steak is cooked on that plank. The steak can be layed on the grill to show the grill marks for both sides but mostly cooked on the plank.
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